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COVER STORY
2002
Distinguished Alumni Awards
(386K
PDF
)
Being successful in the food industry can
take many forms—bringing an ethnic product from a neighborhood
restaurant to nationwide chains, finding the perfect blend
of household brands to sweep the market, and turning a vending
business into America's largest concession company. The
winners of this year's Distinguished Alumni Awards have
taken different paths in the same field with outstanding
results.
Arthur
Velasquez, '67
Distinguished Public Service/Public Sector Alumnus
Charles
"Dick" Shoemate, '71
Distinguished Corporate Alumnus
Joseph
Neubauer, '65
Distinguished Entrepreneurial Alumnus
By Patricia
Briske
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"The
Power Is in the Enterprise" (218K
PDF)
With his first year as dean behind him, Edward
A. Snyder talks about the road ahead.
By Melissa M. Bernardoni
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Save
More Tomorrow (83K
PDF)
Many Americans find
it hard to save for retirement, but professor Richard Thaler
has come up with a way for employees to divert future income for
a savings plan.
By Jessamine Chan
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A
Business of Relationships (67K
PDF)
Judy Boynton, '78
As chief financial officer
at Royal Dutch/Shell, Judy Boynton, '78, finds her role extends
well beyond finance.
By Jennifer Vanasco
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Resurgence
of the Roundtable
(540K
PDF)
Business advice abounds,
but what's it worth? Much more when it comes from experts and Chicago
GSB.
By Patricia Briske
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